Father’s Day at Paul Martin’s American Grill

This Father’s Day, Paul Martin’s American Grill honors Dad with a chef’s feature made for the moment — a Bone-In Cowboy Ribeye, charred by mesquite smoke over live fire, paired with a classic twice-baked potato. A limited menu and children’s offerings will be available throughout the day, along with a two-course Prime Rib prix-fixe.

RSVP