On January 31, 1984, The Grill on the Alley, located steps from Rodeo Drive in the heart of Beverly Hills, opened its doors and became an instant hit. Its continued success has earned The Grill an international reputation for quality and consistency. The three founders developed a concept that still draws fans worldwide. The Grill today continues its legendary traditions in major United States cities by offering an extensive selection of superior quality classic American food served by dedicated professionals in a sophisticated, yet warm and unpretentious atmosphere.
The Grill (as it is sometimes known) was modeled after the great grills of New York and San Francisco; the founders seeking to maintain the tradition of those fine, old establishments by offering first-rate fare, attentive service, and a familiar, dignified atmosphere. The response was tremendous, as The Grill evolved into one of the Los Angeles area’s best known, “must-do” places.