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Grill on the Alley Restaurant to Open at The Promenade at Westlake in Summer 2008
LOS ANGELES, Sept. 24, 2007 -- Making further progress on its accelerated growth strategy, Grill Concepts, Inc. (Nasdaq:GRIL) today announced plans for the company's sixth flagship Grill on the Alley restaurant to open in The Promenade at Westlake, located in Thousand Oaks, CA, in the Summer of 2008.
The Westlake Grill on the Alley will accommodate up to 200 guests. Grill Concepts signed a 10-year lease on the restaurant property, with one five-year option. Located on the corner of Westlake and Thousand Oaks Boulevard, the Westlake Grill on the Alley will serve a classic American menu of prime steaks, chops, fresh seafood, pasta and freshly prepared salads using home-cooking techniques and with fresh ingredients purchased daily.
"We are very excited to confirm the opening of our next Grill on the Alley in the Conejo Valley, northwest of the greater Los Angeles area," said Philip Gay, chief executive officer. "Highly acclaimed for its classic American grill fare, the original restaurant opened in Beverly Hills in 1984 and has become a staple of the power lunch scene. Celebrated as one of the Conejo Valley's most enjoyable retail centers, The Promenade at Westlake is a prime location with great demographics for us to extend our well-known, fine-dining restaurant concept."
"The Grill on the Alley is a premier restaurant that is very selectively expanding its locations," said Rick Caruso, president and chief executive officer of Caruso Affiliated. "It is an ideal fit as The Promenade at Westlake is at the center of a thriving community where discerning consumers seek fine dining opportunities."
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