Seafood Highlights at Paul Martin’s American Grill

March 1-31, 2019

Enjoy the best the ocean has to offer at Paul Martin’s American Grill. Fresh seafood-focused dishes for the month of March include an Ahi Tuna Stack starter drizzled with ginger chili sauce, a delectable Shrimp Linguine entrée, lightly blackened Alaskan Halibut topped with beurre blanc and blistered tomatoes, and more.

2019-Mar-01 00:00:00 2019-Mar-31 00:00:00 America/Los_Angeles Seafood Highlights at Paul Martin’s American Grill Enjoy the best the ocean has to offer at Paul Martin’s American Grill. Fresh seafood-focused dishes for the month of March include an Ahi Tuna Stack starter drizzled with ginger chili sauce, a delectable Shrimp Linguine entrée, lightly blackened Alaskan Halibut topped with beurre blanc and blistered tomatoes, and more. The Promenade at Westlake The Promenade at Westlake CBaccus@caruso.com
Seafood Highlights at Paul Martin’s American Grill